Food Warmer stylish kitchen and restaurant equipments are specially designed and fabricated to withstand rigorous and continuous usage. Offered in a series of choices either single, double or multiple food warmers/BAIN MARIEmodels, fully fabricated in all stainless steel finishes and accessories to meet individual customersQOUT1 requirements and specifications.
Foot operated hand washing sink is use in offices, classrooms, construction sites, festivals, and food service locations. Suitable for indoor or outdoor use. The compact design allows it to be used. 16 Gauge 300 Series Stainless steel constructions. Wall mounted sink. Faucet included. P trap included with 4QOUT1 basket strainer 20 & 22MINUSgauge panel for foot operated hand sink.
Use the over shelf to store plates and disposable supplies for serving, hot pads for changing out food pans, clean food pans and spillage pans, and much more! The single shelf is great for keeping larger items within easy reach, or for storing smaller items like spices and bar towels. 18 Gauge 304 series stainless steel Over Shelf larger than 72QOUT1 have 6 legs.
This unit not only provides plenty of room on its work surface, but also offers a stainlessMINUSsteel undershelf to supply much needed space for food preparation, storing supplies, and other tasks within your business. 16 Gauge 304 Series Stainless steel. 1 ½QOUT1 Stainless steel tubing with fully adjustable footing. Available with under shelf or 1QOUT1 stainless steel cross bracing. 20 gauges under shelves and 18MINUSgauge shelves support. Tables are plain and available with 4QOUT1 backsplash. Work tables larger than 72QOUT1 have 6 legs
Griddle station is compact and convenient. Perfect for cooking burgers, hot dogs, steaks, stir fry, sautéing mushrooms and onions, bacon, eggs, hash browns, pancakes, and so much more
This dolly and platform are must have pieces of transportation equipment. These durable, reliable products are great for moving bulk food, furniture and boxes so theyQOUT1re sure to come in handy on a daily basis.
Use the over shelf to store plates and disposable supplies for serving, hot pads for changing out food pans, clean food pans and spillage pans, and much more! The single shelf is great for keeping larger items within easy reach, or for storing smaller items like spices and bar towels. 18 Gauge 304 series stainless steel Over Shelf larger than 72QOUT1 have 6 legs.
This is convenient and easy to use and allows an addition for attractive dessert, salad or cold food selfMINUSservice display to the serving line while maintaining them fresh. These sturdy units are designed for long lasting service.
Cold pan display is ideal for application of hot and cold food display in a variety of profiles to suit every application. Cool and show off your most popular cold Menu items at safe temperatures.